https://vashonmarket.iga.com/Recipes/Detail/5003/Mustard_Topped_Salmon
Yield: 4 servings
1 | lb | salmon fillets | |
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2 | Tablespoons | mayonnaise | |
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1 | Tablespoon | Dijon mustard | |
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1 | teaspoon | lemon pepper seasoning | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 235 | |
Calories From Fat: | 171 | |
Total Fat: | 19g | |
Saturated Fat: | 4g | |
Cholesterol: | 65mg | |
Sodium: | 138mg | |
Total Carbohydrates: | 2g | |
Dietary Fiber: | 0g | |
Sugars: | 1g | |
Protein: | 23g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Pat fish dry with paper towels. Cut into 4 serving size pieces. Place fish, skin side down, on the greased, unheated rack of a broiler pan, turning under any thin edges.
Broil about 4-inches from the heat for 4-6 minutes or until fish flakes easily with a fork.
In a small bowl, stir together the mayonnaise, mustard and seasoning. Spread mustard mixture over fish. Broil for 1-2 minutes more until mustard mixture is lightly browned.
Please note that some ingredients and brands may not be available in every store.
https://vashonmarket.iga.com/Recipes/Detail/5003/Mustard_Topped_Salmon
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